60 grams fresh wakame seaweed
3 tablespoons vinegar
1 1/2 tablespoons sugar
1 tablespoon soy sauce
dash salt
3 tablespoons dashi stock
kinome sprigs for garnish
Wash fresh wakame seaweed well and boil lightly. Briefly immerse
in water to improve color, remove roots and shred.
Mix vinegar dressing.
Wash kinome sprigs and drain.
Drain wakame seaweed and serve, pour vinegar dressing over and put
kinome sprigs on top.
3 tablespoons vinegar
1 1/2 tablespoons sugar
1 tablespoon soy sauce
dash salt
3 tablespoons dashi stock
kinome sprigs for garnish
Wash fresh wakame seaweed well and boil lightly. Briefly immerse
in water to improve color, remove roots and shred.
Mix vinegar dressing.
Wash kinome sprigs and drain.
Drain wakame seaweed and serve, pour vinegar dressing over and put
kinome sprigs on top.
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