4 oz. Unsweetened baking chocolate
1 c. stick butter
2 c. sugar
2 tsp. vanilla
1 lg eggs
1 1/2 c. flour
1/2 tsp. salt
Cream cheese filling:
2 pkg (8 oz each) cream cheese, softened
1/2 c. sugar
2 tsp. vanilla
1 egg
(beat until smooth)
Melt chocolate and margarine in sauce pan over low heat, stirring frequently; cool.
Prepare cream cheese filling-set aside.
Beat chocolate mixture, sugar, vanilla and eggs in large bowl with mixer on medium. Beat in flour and salt on low. Spread half of the batter in pan. Spread filling over batter. Carefully spread remaining batter over filling.
Bake at 350 degrees for 45-50 minutes. Refrigerate any remaining brownies.
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