3 Tbsp light brown sugar
1 Tbsp honey
2 Tbsp butter
1/4 c. Dijon mustard
2 Tbsp soy sauce
2 Tbsp olive oil
1 Tbsp finely grated ginger
vegetable oil
salt and freshly ground black pepper
8 salmon fillets, 6 ounces each
Melt the brown sugar, honey, and butter in a small saute pan over medium-high heat. Whisk in the mustard, soy sauce, olive oil, and ginger. Let cool.
Preheat grill to medium heat. Brush salmon with vegetable oil and season with salt and pepper to taste and coat with the brown sugar mixture. Grill for 6-8 minutes to medium doneness turning once after 5-6 minutes.
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