1 package cream cheese (softened)
1 egg
1/3 c. white sugar
1/8 teaspoon salt
1 c. miniature semisweet chocolate chips
1 1/2 c. all-purpose flour
1 c. white sugar
1/4 unsweetened cocoa powder
1 tsp baking soda
1/2 tsp salt
1/3 c vegetable oil
1 Tbs cider vinegar
1 tsp vanilla extract
1.) Preheat oven to 350 degrees F. Line muffin tins with paper cups or spray with cooking spray
2.) Beat cream cheese, egg, 1/3 c. sugar and 1/8 tsp salt until light and fluffy. Stir in the chocolate chips and set aside.
3.) Mix together flour, 1 c. sugar, cocoa, baking soda and 1/2 tsp salt. Make a well in the center and add the water, oil, vinegar and vanilla. Stir until well blended. Fill muffin tins 1/3 full and top with a dollop of cream cheese mixture.
4.) Bake in pre-heated oven for 25-30 minutes.
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