1 pkg (8 oz) cream cheese, softened
1 c. sour cream
5 green onions thinly sliced
4 medium tomotoes, chopped
1 lg green pepper, chopped
1 jar (16 oz) taco sauce
2 c. shredded cheddar cheese
1 lb sliced bacon, cooked and crumbled
Beat cream cheese and sour cream. Spread in an ungreased 13X9X2 in dish or 12 in. plate. Combine onions, tomatoes, and green pepper-sprinkle over the cream cheese layer. Pour taco sauce over the vegetables. Sprinkle with cheddar cheese. Refridgerate. Just before serving, sprinkle with bacon. Serve with taco chips (Tostitos)
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