Bruford-Tanaka Family

1 1/2 c. water

2 tsp MAGGI Instant Chicken Flavor Bouillon

1 tsp ground sage

1 can (12 oz) evaporated milk

3/4 c. (3 oz) crumbled gorgonzola cheese

1 large green onion, finely chopped

Cook pumpkin, water, bouillon and sage in a large saucepan over medium-high heat, stirring frequently, until mixture comes to a boil

Stir in evaporated milk and cheese. Reduce heat to low. Stir frequently until most of the cheese is melted. Sprinkle with green onion before serving. Season with black pepper.