2 qts milk (whole)
1/3 c. sugar
2 c. intant milk powder
1 c. Dannon Yogurt
In sauce pan add sugar to 1 qt. milk. Heat barely to boiling. In blender, mix 1 qt. milk, milk powder & yogurt. Pour into large bowl. Add hot milk to cold milk mixture & stir well. Pour into clean jars (2 qt size & 1 pint size). Put on lids. turn oven on for 20-60 seconds. turn oven off. Place jar in oven and leave untouched for 12 hours. Refridgerate. Save 1 cup yogurt for starting next batch.
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