1 1/2 lb fresh asparagus spears
2 to 3 cloves garlic thinly sliced
2 to 3 Tbsp olive oil
1/4 tsp salt
1/4 tsp ground black pepper
Preheat oven to 450. Snap off and discard woody bases from asparagus. Place asparagus and garlic in a 15X10X1 pan. Drizzle with oil and sprinkle with salt and pepper. toss to coat.
Roast 10-15 min. Flip halfway through. Serve immediately.
From Olane. Simple but delicious.
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